Archdiocesan Shrine of San Miguel Arcangel

The Argao Church: A Historical Gem in Cebu

    Resting in the heart of Argao, Cebu, lies the magnificent Argao Church, also known as the Archdiocesan Shrine of San Miguel Arcangel. 

    This Roman Catholic church boasts a rich history dating back to 1703, when the municipality was established as a parish under the Augustinian order. Construction of the stunning coral stone church began in 1734 and was completed in 1788. Dedicated to Saint Michael the Archangel, the church stands as a testament to the artistry and faith of its creators.


Architectural Beauty

    The Argao Church features a captivating Baroque architectural style. Its two-level structure is adorned with an imposing, highly ornate pediment and double-pilaster columns gracing the facade.
    Look closer and you'll discover intricate carvings depicting the church's patron saint, Saint Michael, displayed in his niche. The facade is further enhanced by oversized urn-like finials standing tall on rectangular bases.


Why You Should Visit the Argao Church

    If you're looking for a place that blends history, culture, and spiritual beauty, the Argao Church should definitely be on your itinerary. Here are some reasons why:
  • Witness Exquisite Architecture: Marvel at the intricate details of the Baroque facade and the church's overall structure.
  • Step Back in Time: Immerse yourself in the rich history of Argao and its people.
  • Find a Moment of Peace: Seek solace and tranquility within the church's calming atmosphere.
  • Explore the Surroundings: Discover other nearby attractions like the Argao Baluarte and the town plaza.
___________________________________________________________________________

So, come and experience the magic of the Argao Church. It's a cultural gem waiting to be explored!

___________________________________________________________________________


FOR MORE INFO VISIT: THE VISUAL TRAVELER.
FOR REVIEWS ABOUT THE PLACE VISIT: TRIP ADVISOR.
LET US KNOW YOUR THOUGHTS AND EXPERIENCE IN THE COMMENT SECTION BELOW!


.
.
.
.
.
.
SOURCE LINKS: 



Location: VJJ5+P6W, Argao, Cebu, Philippines

Comments

Post a Comment

Popular posts from this blog

A Slice of Argao: La Torta De Argao

Image
  La Torta De Argao       Argao's Torta is a delicious delicacy famous in Cebu and some specific parts of the province. Torta is a rice, spongy and sweet pastry prepared in a unique way of cooking and special ingredients.      Torta is somewhat like a sponge cake in texture – spongy – but not fluffy and a bit moist yet almost like a muffin. You might be surprised to learn that one of the important ingredients in this recipe is the inclusion of a ‘tuba’, a traditional coconut wine. Don’t worry because you need to drink plenty of glasses (or a gallon) of this wine to get drank. HISTORY OF ARGAO TORTA       Argao's torta has a fascinating backstory, its roots tracing back to the Spanish colonial period. While the exact origins remain shrouded in a bit of mystery, it's believed that the recipe was influenced by Spanish baking techniques, infused with local ingredients and traditions.      Today, La Torta de Argao is a cultural heritage of the town and is enjoyed by locals and t
Read more

A Taste of Tradition: Argao's Beloved Guilang's Tablea

Image
  Argao's Beloved Guilang's Tablea      In a part of Argao lies a local gem that's been in the tables of Argaowanons for over 75 years. Argao, famous not just for its historical churches and pristine beaches, but also for its delectable treats. Among these local treasures is Guilang's Tablea, a brand that's know for its rich, authentic chocolate flavor.      Stories and heritage — those are what Argao Guilang Tableya is all about. They are more than just cacao. They know that every tablea carries more than just an aromatic flavor of chocolate. Argao Guilang Tableya is about sharing their story, having a vision, and providing a sensory experience that is about chocolate.  WHAT IS TABLEA OR "TABLEYA"?      Put simply, tablea is a ball of ground-up cacao beans, usually heated and combined with water to make a traditional Filipino chocolate drink called sikwate. Many people cite that the name tablea (or tableya) refers to the Spanish word for "tablet,&qu
Read more